Comeet
Updated February 04, 2023

Chefs and Head Cooks Salaries

Boston-Cambridge-Nashua, New Hampshire, US

Average Base Pay

$57,900/yr

27.84% above national average

Additional Cash Compensation

Average: $57,900


Range: $33,410-$81,020

 

How much does a Chefs and Head Cooks role make in Boston-Cambridge-Nashua, New Hampshire, US?

Career Ladder Pay for Chefs and Head Cooks Roles

A person in an entry-level Chefs and Head Cooks role with under one year of job experience can expect to make an average annual salary of $33,410. A Chefs and Head Cooks candidate with 1-4 years of experience makes an average total salary of $40,680. A person in a mid-career Chefs and Head Cooks role with 5-9 years of experience makes an average salary of $57,900 a year. Chefs and Head Cooks with 10 or more years of experience make an average of $69,460. In their late career (over 20 years of experience), a person in a Chefs and Head Cooks role’s annual salary averages $81,020 per year.

What is the average Chefs and Head Cooks salary in Boston-Cambridge-Nashua, New Hampshire, US?

Average base salary, as of 2023 : $57,900

Salary Breakdown

  Average base salary (percentile)
 25th50th75th
Annual salary$14,475$28,950$43,425
Monthly salary$1,206$2,413$3,619
Weekly salary$302$603$905
Hourly salary$43$86$129

Where can a Chefs and Head Cooks role earn more money?

VS

Similar jobs with comparable annual salaries.

FREQUENTLY ASKED SALARY QUESTIONS

Will extra certification for Chefs and Head Cooks roles boost salary?

While certifications are not required for every Chefs and Head Cooks position, they can certainly increase your salary and lead to an easier recruitment process when applying to enterprises that favor candidates with additional certifications.

Is the Chefs and Head Cooks position in high demand?

The current Bureau of Labor Statistics states the salary is $57,900 higher than the national average for Chefs and Head Cooks positions.

Is there advancement potential for a Chefs and Head Cooks role?

Yes, there is strong potential for promotion — either with an additional educational degree or with continued years of experience. There are a multitude of other positions Chefs and Head Cooks roles that can advance both internally and with another company.

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