Average Base Pay
14.27% above national average
Additional Cash Compensation
A person in an entry-level Cooks, Restaurant role with under one year of job experience can expect to make an average annual salary of $24,720. A Cooks, Restaurant candidate with 1-4 years of experience makes an average total salary of $27,000. A person in a mid-career Cooks, Restaurant role with 5-9 years of experience makes an average salary of $29,670 a year. Cooks, Restaurant with 10 or more years of experience make an average of $33,150. In their late career (over 20 years of experience), a person in a Cooks, Restaurant role’s annual salary averages $42,860 per year.
|Average base salary (percentile)|
While certifications are not required for every Cooks, Restaurant position, they can certainly increase your salary and lead to an easier recruitment process when applying to enterprises that favor candidates with additional certifications.
The current Bureau of Labor Statistics states the salary is $29,670 higher than the national average for Cooks, Restaurant positions.
Yes, there is strong potential for promotion — either with an additional educational degree or with continued years of experience. There are a multitude of other positions Cooks, Restaurant roles that can advance both internally and with another company.