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Updated December 10, 2024

Food Scientists and Technologists Salaries

Baltimore-Columbia-Towson, Maryland, US

Average Base Pay

$77,040/yr

37.04% above national average

Additional Cash Compensation

Average: $77,040


Range: $53,680-$126,260

 

How much does a Food Scientists and Technologists role make in Baltimore-Columbia-Towson, Maryland, US?

Career Ladder Pay for Food Scientists and Technologists Roles

A person in an entry-level Food Scientists and Technologists role with under one year of job experience can expect to make an average annual salary of $53,680. A Food Scientists and Technologists candidate with 1-4 years of experience makes an average total salary of $63,430. A person in a mid-career Food Scientists and Technologists role with 5-9 years of experience makes an average salary of $77,040 a year. Food Scientists and Technologists with 10 or more years of experience make an average of $100,140. In their late career (over 20 years of experience), a person in a Food Scientists and Technologists role’s annual salary averages $126,260 per year.

What is the average Food Scientists and Technologists salary in Baltimore-Columbia-Towson, Maryland, US?

Average base salary, as of 2024 : $77,040

Salary Breakdown

  Average base salary (percentile)
 25th50th75th
Annual salary$19,260$38,520$57,780
Monthly salary$1,605$3,210$4,815
Weekly salary$401$803$1,204
Hourly salary$57$115$172

Where can a Food Scientists and Technologists role earn more money?

VS

Similar jobs with comparable annual salaries.

FREQUENTLY ASKED SALARY QUESTIONS

Will extra certification for Food Scientists and Technologists roles boost salary?

While certifications are not required for every Food Scientists and Technologists position, they can certainly increase your salary and lead to an easier recruitment process when applying to enterprises that favor candidates with additional certifications.

Is the Food Scientists and Technologists position in high demand?

The current Bureau of Labor Statistics states the salary is $77,040 higher than the national average for Food Scientists and Technologists positions.

Is there advancement potential for a Food Scientists and Technologists role?

Yes, there is strong potential for promotion — either with an additional educational degree or with continued years of experience. There are a multitude of other positions Food Scientists and Technologists roles that can advance both internally and with another company.

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