Adrienne SmithWhat Does a Prep Cook Do?
Prep cooks are primarily responsible for the preparation and setup of all ingredients and kitchenware needed to make entrees, side dishes, and desserts. They observe proper food handling procedures and maintain a clean kitchen station. They also assist in food storage and waste disposal.
Prep Cook Job Overview
In the prep cook role, you will wash, chop, and mix hefty amounts of vegetables, meat, and other ingredients. You will be expected to keep ingredients fresh and consistently comply with the restaurant’s recipe standards. You will coordinate with other kitchen staff to ensure that the kitchen is well stocked. Success in this role will be demonstrated by efficient food preparation and helping the culinary team create a systematic cooking process while maintaining appetizing dishes.
Prep Cook Job Responsibilities and Duties
- Reports to the head chef or cook and remains updated with daily menus
- Conscientiously handles organic and eco-friendly ingredients
- Performs basic cooking functions as needed
- Checks storage temperature at regular intervals
- Helps minimize over-production
- Ensures adequate food stock
- Leads sanitation of kitchen and cooking equipment
Prep Cook Job Requirements
- Minimum 1 year of kitchen preparation and food service preferred
- Basic cooking skills
- Deep knowledge of various meal ingredients and cooking equipment
- Working knowledge of food and sanitation guidelines and regulations
- Able to maintain a flexible work schedule
- Able to stand for extended periods
- Able to lift and carry materials up to 50 lbs
- Diploma or certification from a culinary school
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